Day 10


Breakfast was a let-down, considering it got egg–the greens looked dead and when I zapped it it became this almost black mass that I found hard to eat. Lunch was better, though I wished the sauce had more garlic flavor. But it was really good. Does anybody know how to heat squid in the microwave? When I did it, the squid literally popped all over the oven, bouncing of its walls and leaving quite a mess. Thankfully, it still tasted good after I picked them up, one by one, from the glass plate of the oven (later wiping gobs of sauce from the interior of the oven).

Breakfast: Eggs Florentine

Lunch: Shawarma Salad

Dinner: Garlic Squid & Mixed Veggies

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About the pensive poet

development worker. kasuyo. bugtong na anak. retired drag queen. kalaguyo. kaibigan. future carpenter, bread-maker, or bar-tender. feeling manunulat at makata. borderline obsessive-compulsive. control freak. book worm. isnabero. mahiyain. astang cineaste. aspiring photographer.

Posted on October 11, 2012, in food diary and tagged , , . Bookmark the permalink. Leave a comment.

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