Breakfast was a let-down, considering it got egg–the greens looked dead and when I zapped it it became this almost black mass that I found hard to eat. Lunch was better, though I wished the sauce had more garlic flavor. But it was really good. Does anybody know how to heat squid in the microwave? When I did it, the squid literally popped all over the oven, bouncing of its walls and leaving quite a mess. Thankfully, it still tasted good after I picked them up, one by one, from the glass plate of the oven (later wiping gobs of sauce from the interior of the oven).
Breakfast: Eggs Florentine
Lunch: Shawarma Salad
Dinner: Garlic Squid & Mixed Veggies